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SABOR
A
MEXICO II
A cherished gem of the Upper East Side!
Specializing in traditional Mexican Cuisine and Tex-Mex fan favorites.
We pride ourselves on using the freshest ingredients to create mouthwatering dishes.
Enjoy expertly crafted Tequila and Mezcal cocktails, along with what many consider the best Micheladas in NYC, for a true taste of Mexican mixology.
Join us and experience the vibrant flavors that have made us a local favorite for the past 20 years!
Available All Day
Platillos Tradicionales
View our homemade Traditional Mexican platter selection made with family recipes, fresh ingredients, and the best flavors in the Upper East Side!Pozole Estilo Guerrero
Eater NY Top Soups in NYC: Traditional Chicken and Hominy Corn soup served with two crispy Corn Tortillas, sliced Avocado, Onion, Limes, Jalapeños, and Oregano (WARNING: this dish is not served with rice, beans, or tortillas).
$25
Verde or Rojo
Pipian Verde (Green Pumpkin Seed Sauce)
Guajillo Rojo (Red Guajillo Sauce)
Pollo con Mole
Chicken on the bone in traditional homemade Mole Sauce made with different chiles, spices, herbs, flavored seeds, nuts, and a hint of Mexican Chocolate
$28
Pollo en Pipian
Chicken on the bone cooked in a traditional green Pumpkin Seed Sauce, Tomatillo, and Jalapeños
$28
Carne A Tapatia
Grilled Skirt Steak topped with Onions, Peppers, Tomato, and Red Sauce served with corn quesadilla, rice, and beans.
$30
Chile Relleno
Deep fried, egg battered Poblano Pepper filled with Queso Fresco blend in Red Tomato Sauce topped with Mexican Sour Cream and Queso Fresco
$28
Vegetarian
Chilaquiles
Fried Corn tortillas topped with Salsa, Queso Fresco, Mexican Sour Cream, and Onions served with rice and beans
$24
Vegetarian
Chilaquiles Salsa
Mole (Traditional Mexican Mole Sauce)
$3Salsa Verde (Green Tomatillo Salsa)
Salsa Roja (Red Guajillo Salsa)
Asada Platter
Grilled meat garnished with Guacamole, Pico de Gallo, and Mexican Sour Cream
$27
Asada Option
Pechuga Asada (Grilled Chicken)
Carne Asada (Steak)
$3Milanesa Platter
Deep fried breaded meat garnished with Pico de Gallo, Guacamole, and Mexican Sour Cream
$27
Milanesa Options
Milanesa de Pollo (Breaded Chicken)
Milanesa de Res (Breaded Beef)
$3Enchiladas
Two soft rolled tortillas topped with Salsa, Mexican Sour Cream, Queso Fresco, garnished with a small Salad
$24
Vegetarian
Enchilada Filling
Tinga (Shredded Chicken)
Birria (Shredded Beef in Guajillo Sauce)
Vegetales (Mixed Vegetables)
Bistek Ranchero
Traditional Grilled Skirt Steak topped with Jalapeños, Onions, and Tomato
$28
Carnitas
Our chef's speciality: Oven Roasted Pork marinated in fresh Mexican Herbs garnished with Pico de Gallo, Guacamole, and Mexican Sour Cream served with rice and beans
$28
Flautas
Three deep fried rolled tacos topped with Green Salsa, Queso Fresco, Mexican Sour Cream garnished with a small Salad served with rice and beans
$24
Vegetarian
Flautas Filling
Chicken
Beef
Queso Fresco
Soft Tacos
Traditional Soft Corn Tortillas topped with Cilantro, Onion, Radish, Limes, and Tomatillo Salsa
$18
Vegan
Vegetarian
Taco Options
Vegetales (Mixed Vegetables)
Hongos (Mushroom)
Queso y Frijoles (Beans and Cheese)
Las Tortas
Traditional Mexican Street Style Sandwich spread with Refried Beans, Mayonnaise, Lettuce, Tomato, Onion, Jalapeños, and Avocado served with French Fries or Small House Salad
$22
Vegetarian
Torta Toppings
Vegetales (Mixed Vegetables)
Pechuga Asada (Grilled Chicken)
Tinga (Shredded Chicken)
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